Jill Bell has a Bachelor of Arts Degree in English with a minor in French from Minnesota State University in Mankato, MN. She has co-owned and operated Bell Organic Farm with her husband David since 1998. Her interests include hiking, rock climbing, and cooking. She and her husband have 3 children ages 14, 9, and 3. Jill grew up in a small farm community in South Dakota where she and her family cultivated a large garden every year. She has always enjoyed canning and preserving the harvest with her mother and grandmother. Now she loves passing this tradition on to her children and looks forward to sharing this knowledge with the Wasatch Charter School community.